Up to 40% more protein
More satisfying, no carb crash
For snackers who read...
Everything is organically sourced.
We only use simple, clean, and high quality ingredients: stone-milled wholegrain einkorn flour, 100% Mediterranean extra virgin olive oil, einkorn sourdough (wholegrain einkorn flour, water).
Our flavors are all natural: onion, garlic, sea salt, red chili.
We use rosemary extract as antioxidant. We don’t use synthetic preservatives or fillers.
More of the good: Protein (7%) • Dietary Fiber (10%) • Carbohydrates (7%)
Less of the bad: Zero Trans Fat • Zero Cholesterol • Zero Added Sugars
More vitamins and minerals you don’t usually see in common wheat and gluten-free counterparts. Protein (7%) • Calcium (1%) • Potassium (2%) • Vitamin A (3%) • Vitamin B6 (4%) • Thiamin (8%) • Riboflavin (2%) • Niacin (11%) • Phosphorus (8%) • Magnesium (8%) • Zinc (8%) • Manganese (33%)
This product contains wheat. While we take every precaution to minimize allergens, please be aware our crackers are made in a facility that also processes eggs, soybeans, mustard, tree nuts, sesame seeds, and peanuts. This product is free of milk, fish, and crustacean shellfish.
Please see the packaging for the complete nutrition and allergen information.
We partnered with the most trusted organizations to make sure you get the best.
USDA guarantees that our products are free of toxic and synthetic pesticides and fertilizers, antibiotics, and artificial flavors, colors, and preservatives.
We take pride in sourcing from the purest places. The Detox Project verified that our wheat fields are glyphosate residue-free.
We deliver nature’s gift to you. All our products are made without ingredients or processes that involve genetic engineering, just pure nature.
We take no shortcuts in our process. Our stone mills preserve einkorn’s entire grain and power - the bran, germ, and endosperm.
Safety
While we are in a pursuit for clues to the modern disease, your safety remains our top priority and we will never recommend our product for individuals with Celiac Disease.
Purity
We are dedicated to restoring wheat to its original, unhybridized state, providing a truly natural grain as it existed before modern agricultural changes.
Nature
We continue to champion nature's most environmentally friendly grain, leveraging its natural resilience and low water requirements to protect soil health and reduce environmental impact.
Einkorn, the SUPERIOR Ancient Wheat
Humans hybridized wheat in the rush for greater yields, but altered its very structure for the worse. Other ancient grains, like Emmer and Spelt are naturally hybridized - yes, nature hybridized wheat too! - but it didn't make them that much better than modern wheat.
2x more lutein
Better for brain + eye health
14 vs 42 chromosomes of modern wheat
Simpler, gentler on digestion
Higher magnesium & zinc
Supports energy, immunity, and stress resilience
Naturally higher in fiber
Keeps blood sugar steady, no post-pasta slump
Higher antioxidants
Supports healthy skin & fights free radicals
Rethinking Gluten-Free
Faced with all kinds of discomfort, many Europeans have turned to the gluten-free aisle.
But gluten-free products often rely on refined starches like tapioca, rice flour, and potato starch, which can have a high glycemic index and offer minimal nutritional value.
In other words, while they might be free of gluten, many of these products aren’t necessarily healthy.
Up to
+250%
More carotenoids to neutralize harmful free radicals
Up to
+46%
More vitamin E for immunity
Up to
+300%
More antioxidant for overall health
Up to
+10%
Prebiotic fiber for gut health
