Keto Diet
Einkorn’s lower glycemic index helps maintain stable blood sugar levels, while its high-quality carbohydrates provide sustained energy.
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Einkorn is the purest form of wheat. It has never been hybridized, which gives it a number of benefits, including a simple gluten structure that makes it easier to digest.
It offers the same high level of purity, flavor, and nutrition today as it did when humans first discovered agriculture.
Humans hybridized wheat in the rush for greater yields, but altered its very structure for the worse. Other ancient grains, like Emmer and Spelt are naturally hybridized – yes, nature hybridized wheat too! – but it didn't make them that much better than modern wheat.
A true heirloom grain has a place in the modern world
Einkorn’s lower glycemic index helps maintain stable blood sugar levels, while its high-quality carbohydrates provide sustained energy.
Einkorn challenges traditional views of the Paleo diet, which typically excludes grains.
Historical evidence reveals that Einkorn predates the Paleolithic Era and was integral to early human diets, offering substantial nutritional benefits.
Einkorn’s high fiber content not only leaves a feeling of fullness, but can also improve metabolism, digestion, and overall well-being.
Its low saturated fat content may aid in the prevention of cardiovascular disease, while its lower glycemic index can improve blood sugar control and overall health.
Einkorn’s gentle gluten and high protein content fits right into your plant-based diet of choice.
Einkorn pasta is also made with only water and wheat, making it a natural plant-based option.
Shop our favorites, from handcrafted pastas to wholesome snacks.
Einkorn is a wheat that has never been hybridized. It’s unique type of gluten is easier to digest and does not cause inflammation.
Yes! Einkorn is naturally pest-resistant. It's also drought resistant, making it one of the most nature-friendly food there is.
The genome most responsible for the aggravation of CD doesn’t exist in einkorn. However, Einkorn, like all wheat is still not recommended for people with CD.
GMO process involves isolating a gene and inserting it to a host's DNA. This practice is not usually done for any species of wheat, and was never done for Einkorn.
Einkorn is not gluten-free, but its uniquely simple gluten is a better choice than modern wheat for people with non-celiac gluten sensitivity (NCGS) to enjoy.
Ancient grains have genetic structures that are largely unchanged over thousands of years. Unlike some ancient grains that were hybridized as far back as 9,000 years ago, einkorn has never been hybridized in its 14,000-year history.